Vegan Recipe of the Week - Super Quick Pitta Pizzas

Super Quick Pitta Pizzas are easy to make, taste great and are a quick meal when you've had a long day at work. They are fun to make with children too and taste lovely.

Makes 2 pizzas:

You will need:

1/2 jar of sundried tomato pesto

1/4 packet of veganic pizza cheese

1/4 red bell pepper, sliced

4 cherry tomatoes, quartered

2 wholemeal pittas

2 portobello mushrooms, sliced

1/4 red onion, diced

a few strips of smoked tofu

1 tsp olive oil

Fry the onions and mushrooms in the olive oil over a medium heat whilst the pittas are in the toaster.

Once the pittas are lightly toasted, spread with the tomato pesto.

Next add all of the chopped veggies, the fried veggies, the tofu and the cheese.

Place under a pre heated grill for 3 minutes to melt the cheese.

Eat and Enjoy!

VVx

The Ordinary Vegan - Hot Cross Buns

This week's TOV is a yummy British classic sweet bread - Hot Cross Buns. Sainsbury's Hot Cross Buns are vegan and taste yummy toasted and spread with a little vegan butter. Perfect!

Big Vegan Love,

VVx

Vegan recipe of the Week - Philly Cheesesteak Sandwich

This is a hearty sandwich - famous in the US - made vegan by Vegan Vox!

Serves 2.

You will need:

2 Ciabatta Rolls

2 Seitan Steaks

6 Onion Rings - I buy vegan ones from a local Chinese supermarket

6 Jalapenos

Veganic Pizza Cheese

Spicy BBQ Sauce

Vegan Mayo (optional)

Salad (to serve)

Method:

Slice open your rolls and warm in the oven for a few minutes until soft.

Add the cheese and BBQ sauce to the rolls.

Cook the onion rings and seitan steaks in a griddle pan and slice the steaks into strips.

Add the onion rings and steak strips to the top and bottom of your rolls. Add the jalapenos and mayo (if using).

Place the sandwich into a panini press and grill for a few minutes until the cheese has melted.

Meanwhile, prepare your salad.

Serve your sandwiches with the side salad.

Eat and Enjoy!

Big Vegan Love,

VVx

If you enjoyed this recipe, click here to see my other recipes.

Vegan Recipe of the Week- Shortbread

I love shortbread, it is so easy to make and you can use it as a base for lots of variations.

Here is my recipe:

125g Hard Stork in the foil packet
60g Caster Sugar
180g Plain Flour
1 Tbsp Vanilla Extract
pinch of salt

Preheat the oven to 170C fan/190C conventional.

Cream together the sugar, vanilla and margarine until smooth, then sieve the flour into the creamed mixture, add the salt and work together until in forms a soft dough.

Roll the dough out until it is around 1/2 inch thick and cut into fingers, circles, stars, hearts or whatever you like. Sprinkle with caster sugar and prick with a fork.

Chill in the fridge for 30 minutes.

Bake in the oven for around 16-18 minutes until golden brown and then transfer onto a cooling rack.

Variations on the recipe include adding dark chocolate chips into the dough before rolling, adding chopped cherries or raisins to the dough before rolling or after baking drizzle with lemon or vanilla glace icing.

Eat and Enjoy!

VVx

The Ordinary Vegan - Morrisons Bacon Rashers Crisps

Today's TOV is from Morrisons, delicious bacon flavoured "Frazzle" style crisps in a large sharing bag for £1 - currently on offer for 70p! Yummy and salty, perfect for sharing during a film and all vegan!

What are your favourite supermarket crisps? Share in the comments below.

Big Vegan Love,

VVX

The Ordinary Vegan - Coconut Ice

This week's TOV is another from Tesco. This handmade coconut ice is free from artificial flavours and colours and is vegan. Yay! Yummy sweet delicious coconutty treats, what's not to love? It costs £1.48 for a pack of 150g. Most coconut ice has condensed milk in so it is great to find a vegan version in a supermarket.

Here are the ingredients:

Big Vegan Love,

VVx

Vegan Recipe of the Week - Summer Sandwiches - The Italian SLT & Homemade Chutney

Vegusto Hot Salami with Tomato and Red Onion Chutney and Rocket on a wholemeal Ciabatta Roll. 

Chutney Recipe

Ingredients:

250g red onions, sliced

500g tomatoes, chopped

1 red chilli, deseeded and sliced

150g soft brown sugar

70ml red wine vinegar

Method:

Place all of the ingredients into a large pan and stir well. Bring to the boil and then simmer for 40 minutes until a jam-like consistency. Pour into a large sterilised jar and leave to cool completely. Keeps in the fridge for around 6 weeks.

The Sandwich

Ingredients:

A Ciabatta Roll

4 slices of Vegusto Hotsami

2 slices of beef tomato

A handful of rocket

A heaped tablespoon of chutney

Method:

Slice the Ciabatta roll lengthways in half.

Put the vegan salami slices on the bottom layer.

Add the tomato, then the rocket.

Finish with a generous layer of tomato and red onion chutney and put the top of the roll on.

Serve with mixed olives.

Eat and Enjoy!

VVx

Vegan Vox Travels...to Berlin

Berlin is a wonderful city for many reasons, the history, the architecture and the people, but as a vegan, it is a paradise – full of vegan choices at every turn.

Here are some of the highlights:

All over the city there are kebab shops, but unlike the UK versions, all of these serve delicious falafel in pitta with salad. A great vegan-friendly option if you need something fast!

There are a few chains of organic shops and health food stores, such as Viv Stores and LPG, which have a wide variety of vegan products and an entirely vegan chain of food shops called Veganz – these are filled with mock meats, cheeses, store cupboard essentials, sweets and drinks including the American brands such as Tofurky, Gardein and Daiya. There is also a coffee shop attached to Veganz – Goodies which sells amazing cakes, paninis, brownies and more. Nearby there are other vegan boutiques selling shoes and clothes such as Avesu and DearGoods. Nearly every shop sells vegan-friendly Fritz Cola if you fancy a soft drink and we found almond and soy options as well as at least one vegan cake at most coffee shops.

Dr. Pogo is an independent vegan shop selling a wide range of chocolates, sweets, mock meats, cheeses, ready meals, drinks, whole foods, skincare and cleaning products.

You have to try the following restaurants/eateries too:

Sfizy Pizza – An all-vegan pizzeria with over a hundred different pizza options on the menu!

Voner – An all-vegan doner kebab shop!

Asia Gourmet – Choose your noodles, veg, tofu and sauce. Eat in or take away.

Vego Cafe – An all-vegan fast food cafe – think hot dogs, burgers, chips, bratwurst etc.

Delores – A Mexican burrito place with two vegan options.

Cupcake Cafe – Lots of vegan cupcakes, cakes and cookies.

Mio Matto – A gourmet veggie/vegan restaurant.

Goura Pakora – An all-vegetarian eatery with many vegan options.

There are so many more all over Berlin, you would need a month to try them all!

Go and visit because Berlin is a perfect weekend break destination for vegans. Have you been to Berlin? Is there somewhere else we should try or have missed out of this brief guide? Let me know in the comments below.

Big Vegan Love,

VVx

A version of this article has already been published in the TeenVGN MiniMag Summer Edition.