In January, thoughts often turn to healthier alternatives and lighter meals after all of the festive fancies. One of my favourite light lunches or snacks are crackers with salad. There are many vegan-friendly crackers available at the major supermarkets, here are some of my favourites:
Despite the name, these crackers contain no cream and no other dairy for that matter. They are delicious with vegan cheese, pate, salsa, and pickles.
These are the little salty crackers of my childhood, perfect with vegan cream cheese and cucumber.
These are a new cracker to come to the UK supermarkets. They are a Canadian brand. They produce a range of flavours and these crackers are lower fat, all natural ingredients and baked to perfection.
These come in a range of tasty flavours, and are great to use with dips such as hummus, cashew sour cream and chive or salsa.
These are delicious served with dips like guacamole, salsa and hummus or spread with vegan cream cheese or pate.
Please note not all flavours of these brands are vegan. Please check the ingredients labels. A few of the flavours contain milk powder and some contain honey, but all of these brands have vegan-friendly flavours in their ranges.
Here's how I serve my crackers:
Which crackers are your favourites? Leave me a comment below. Come back tomorrow for a brand new Vegan Recipe of the Week.
Big Vegan Love,