Vegusto
Hot Salami with Tomato and Red Onion Chutney and Rocket on a wholemeal Ciabatta Roll.
Chutney Recipe
Ingredients:
250g
red onions, sliced
500g
tomatoes, chopped
1
red chilli, deseeded and sliced
150g
soft brown sugar
70ml
red wine vinegar
Method:
Place
all of the ingredients into a large pan and stir well. Bring to the
boil and then simmer for 40 minutes until a jam-like consistency.
Pour into a large sterilised jar and leave to cool completely. Keeps
in the fridge for around 6 weeks.
The Sandwich
Ingredients:
A
Ciabatta Roll
4
slices of Vegusto Hotsami
2
slices of beef tomato
A
handful of rocket
A
heaped tablespoon of chutney
Method:
Slice
the Ciabatta roll lengthways in half.
Put
the vegan salami slices on the bottom layer.
Add
the tomato, then the rocket.
Finish
with a generous layer of tomato and red onion chutney and put the top
of the roll on.
Serve with mixed olives.
Eat and Enjoy!
VVx
