Tuesday, 24 June 2014

Vegan Recipe of the Week - Summer Sandwiches - The Italian SLT & Homemade Chutney

Vegusto Hot Salami with Tomato and Red Onion Chutney and Rocket on a wholemeal Ciabatta Roll. 

Chutney Recipe


250g red onions, sliced
500g tomatoes, chopped
1 red chilli, deseeded and sliced
150g soft brown sugar
70ml red wine vinegar


Place all of the ingredients into a large pan and stir well. Bring to the boil and then simmer for 40 minutes until a jam-like consistency. Pour into a large sterilised jar and leave to cool completely. Keeps in the fridge for around 6 weeks.

The Sandwich


A Ciabatta Roll
4 slices of Vegusto Hotsami
2 slices of beef tomato
A handful of rocket
A heaped tablespoon of chutney


Slice the Ciabatta roll lengthways in half.
Put the vegan salami slices on the bottom layer.
Add the tomato, then the rocket.
Finish with a generous layer of tomato and red onion chutney and put the top of the roll on.
Serve with mixed olives.

Eat and Enjoy!


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