Vegan Recipe of the Week - Summer Sandwiches - The Italian SLT & Homemade Chutney

Vegusto Hot Salami with Tomato and Red Onion Chutney and Rocket on a wholemeal Ciabatta Roll. 

Chutney Recipe

Ingredients:

250g red onions, sliced

500g tomatoes, chopped

1 red chilli, deseeded and sliced

150g soft brown sugar

70ml red wine vinegar

Method:

Place all of the ingredients into a large pan and stir well. Bring to the boil and then simmer for 40 minutes until a jam-like consistency. Pour into a large sterilised jar and leave to cool completely. Keeps in the fridge for around 6 weeks.

The Sandwich

Ingredients:

A Ciabatta Roll

4 slices of Vegusto Hotsami

2 slices of beef tomato

A handful of rocket

A heaped tablespoon of chutney

Method:

Slice the Ciabatta roll lengthways in half.

Put the vegan salami slices on the bottom layer.

Add the tomato, then the rocket.

Finish with a generous layer of tomato and red onion chutney and put the top of the roll on.

Serve with mixed olives.

Eat and Enjoy!

VVx