Yesterday I wrote a review of
Jus-Rol pastry, so to tie in with that, this week's recipe is great for using left over pastry after making a pie.
Puff Pastry Parcels
(Serves 4)
Ingredients:
Puff pastry offcuts
Marmite (optional)
Tomato Puree
Garlic Salt
Vegan Mozzarella (grated)
Vegan milk for brushing (unsweetened)
Frylight
Method:
Preheat the oven to 180C.
Roll the pastry offcuts out to around the thickness of a pound coin.
Cut out a square around the size of a A5 piece of paper and then cut in half diagonally leaving two triangles of pastry. Repeat this process so you have four triangles of pastry.
Spread two of the triangles with tomato puree and sprinkle with garlic salt.
Spread the other two with a thin layer of Marmite. (If you don't like Marmite, make all four using the tomato puree and garlic salt)
Sprinkle grated mozzarella (I used Cheezly) over all four triangles and then gather the three corners up to the middle and pinch together to form a parcel.
Spray a baking sheet with Frylight and place all four parcels on the sheet.
Brush them with any unsweetened vegan milk and chill in the fridge for ten minutes.
Bake in the centre of a preheated oven for around 18-20 minutes until golden.
Serve as a starter.
Eat and Enjoy!
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Big Vegan Love,
VVx
