The Ordinary Vegan - Jus-Rol Pastry

This week on TOV, I am sharing one of my fridge staples. Jus-Rol pastry comes in blocks of puff pastry, shortcrust pastry and filo pastry. It also comes in ready rolled sheets, both of which can be kept in the fridge for around a week. You can also buy the pastry from the freezer cabinets in the supermarkets or freeze the chilled pastry yourself. The pastry is labelled suitable for vegans and is Vegetarian Society approved also. 

I find this pastry so versatile and it is great for baking tarts or making a quick pie for dinner. You can use it for sweet and savoury dishes. Jus-Rol is sold in all major supermarkets and many smaller grocery stores. It sells for around £1.50 per packet but is often on offer for £1 or 2 for £2.

Here are some of the dishes I have created using the pastry:

Puff Pastry Pizza

Puff Pastry Parcels

Vegetable Pot Pie

Mince Pies

Mince Pies

Mince Pies

Vegetable Pie

Lattice Mince Tarts

Jam Tarts

Come back tomorrow for a recipe using the Jus Rol puff pastry.

Let me know what you use your ready-made pastry for in the comments below.

Big Vegan Love,

VVx

Vegan Recipe of the Week - Festive Mince Pies

Christmas wouldn't be Christmas without mince pies! And being vegan does not mean you have to miss out on the festive fun. Whether you want to opt for the super easy - assemble them yourself option or choose your fruits, soak them and bask in the homemade aromas filling your kitchen, I've got you covered.

This recipe is really easy to make and all of the family can share these festive pies. If you don’t want to make your own mincemeat, Sainsbury’s sell a jar which makes around 24 small pies for around £1, which is vegan! Even easier  VVx

Ingredients:

Jus-Rol ready rolled shortcrust pastry – All Jus-Rol pastry products are vegan and labelled so.

450g Sainsbury's Mincemeat in a jar or:

56g Vegan suet

56g Bramley apples, peeled and chopped

30g Candied peel

56g sultanas

56g Raisins

56g Currants

42g Demerara sugar

20ml Brandy – or Apple Juice for a non-alcoholic version

Frylight 

Soy milk for brushing pastry

Icing sugar for dusting

Method:

Mix all of the ingredients together in a mixing bowl and put into a sterilised jar overnight. 

The next morning, take the pastry out of the fridge and leave at room temperature for 30 minutes.

Unroll the pastry and use a cutter slightly larger than the circumference of the pastry tart tin holes to cut the bases. 

Spray the pastry tart tin with Frylight and place the bases into the holes pushing into the edges.

Roll out the remaining pastry and cut out a smaller round top for each pie using a cutter.

Spoon a heaped teaspoon of mincemeat into each tart case and cover with a pastry lid. Pinch the lids around the edge to seal the pies and pierce the top with a sharp knife to create an air hole.

Brush the pies with a little soy milk and place in the fridge to chill for 30 minutes.

Preheat the oven to 200C/180C fan.

Take the pies out of the fridge and bake on the middle shelf for 18-20 minutes until lightly browned on top.

Place the pies on a cooling rack for 20 minutes to cool and then dust lightly with icing sugar.

Don't be afraid to be creative, add stars or lattice tops. Serve warm or cold on their own or with dairy-free custard.

Eat and Enjoy!

Big Vegan Love,

VVx

For more delicious easy vegan recipes click here.