Tuesday, 14 January 2014

Vegan Recipe of Week - Puff Pastry Parcels

Yesterday I wrote a review of Jus-Rol pastry, so to tie in with that, this week's recipe is great for using left over pastry after making a pie.

Puff Pastry Parcels
(Serves 4)


Puff pastry offcuts
Marmite (optional)
Tomato Puree
Garlic Salt
Vegan Mozzarella (grated)
Vegan milk for brushing (unsweetened)


Preheat the oven to 180C.

Roll the pastry offcuts out to around the thickness of a pound coin.

Cut out a square around the size of a A5 piece of paper and then cut in half diagonally leaving two triangles of pastry. Repeat this process so you have four triangles of pastry.

Spread two of the triangles with tomato puree and sprinkle with garlic salt.

Spread the other two with a thin layer of Marmite. (If you don't like Marmite, make all four using the tomato puree and garlic salt)

Sprinkle grated mozzarella (I used Cheezly) over all four triangles and then gather the three corners up to the middle and pinch together to form a parcel.

Spray a baking sheet with Frylight and place all four parcels on the sheet.

Brush them with any unsweetened vegan milk and chill in the fridge for ten minutes.

Bake in the centre of a preheated oven for around 18-20 minutes until golden.

Serve as a starter.

Eat and Enjoy!

If you enjoyed this recipe, please click here to see all of my other recipes.

Big Vegan Love,



  1. Thanks for this simple tasty recipe- would be good for kids of all ages ;)

  2. Thanks for this - gonna be trying it tonight. Love your recipes!

  3. Thanks for this - will be trying it out this evening. Love your recipes, always tasty and simple to follow.

    1. Hi Gavin, how were they? I hope you enjoyed them. I love showing how easy and tasty vegan cooking can be :-) VVx