Saturday, 3 August 2013

It's Snack Saturday! - Crackerbread, Vegan cream 'cheese' and salsa.

It's Saturday, and you want to take it easy! This is a quick snack for lunch which I love. It's super easy and quick to make and tastes yummy!

Spread 4-6 crackerbreads with Garlic & Herbs Tofutti Vegan Cream Cheese and top with a home-made salsa (recipe to come soon) or a salsa from a jar. The hotter the better! 

Top the crackers with some fresh green olives, slices of tomato and cucumber and serve with a fresh rocket side salad and a few jalapenos for an extra kick! 

Serve with an ice cold lemonade and relax!

If you like vegan food, come by here every Tuesday for a new 'Vegan Recipe of the Week'. Don't forget I am on Twitter, Facebook, Instagram, Google + and Pinterest as well. You can also follow my blog on Bloglovin' by clicking the button at the bottom of the page.

Big Vegan Love,


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