Tuesday, 10 June 2014

Vegan Recipe of the Week - Summer Sandwiches - MLT

Over the next few weeks on Vegan Vox Blog, I will be sharing a series of vegan summer sandwich ideas. Starting with a favourite in our house - The MLT (Mushroom, Lettuce and Tomato)


A Portobello Mushroom
Beef Tomato, sliced
A Crusty Bread Roll
Tomato Salsa - see my recipe here
Sweet Gem Lettuce Leaves
Olive Oil


Slice the bread roll and spread the bottom half with the salsa and add the lettuce and tomato. Griddle the mushroom in a griddle pan with a little oil, turning over half way until cooked on both sides. Add the cooked mushroom to the sandwich, top with a little more homemade salsa and serve with a salsa dip or a few mixed olives.

Eat and Enjoy!


If you enjoyed this recipe, please click here to see my recipe page.

1 comment:

  1. Nice idea for a recipe series! this looks really filling and healthy- the sort of thing my kids should be taking to college rather than buying chips...