Tuesday 10 June 2014

Vegan Recipe of the Week - Summer Sandwiches - MLT


Over the next few weeks on Vegan Vox Blog, I will be sharing a series of vegan summer sandwich ideas. Starting with a favourite in our house - The MLT (Mushroom, Lettuce and Tomato)

Ingredients:

A Portobello Mushroom
Beef Tomato, sliced
A Crusty Bread Roll
Tomato Salsa - see my recipe here
Sweet Gem Lettuce Leaves
Olive Oil

Method:


Slice the bread roll and spread the bottom half with the salsa and add the lettuce and tomato. Griddle the mushroom in a griddle pan with a little oil, turning over half way until cooked on both sides. Add the cooked mushroom to the sandwich, top with a little more homemade salsa and serve with a salsa dip or a few mixed olives.




Eat and Enjoy!

VVx

If you enjoyed this recipe, please click here to see my recipe page.

1 comment:

  1. Nice idea for a recipe series! this looks really filling and healthy- the sort of thing my kids should be taking to college rather than buying chips...

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