Over the next few weeks on Vegan Vox Blog, I will be sharing a series of vegan summer sandwich ideas. Starting with a favourite in our house - The MLT (Mushroom, Lettuce and Tomato)
A Portobello Mushroom
Beef Tomato, sliced
A Crusty Bread Roll
Tomato Salsa - see my recipe here
Sweet Gem Lettuce Leaves
Slice the bread roll and spread the bottom half with the salsa and add the lettuce and tomato. Griddle the mushroom in a griddle pan with a little oil, turning over half way until cooked on both sides. Add the cooked mushroom to the sandwich, top with a little more homemade salsa and serve with a salsa dip or a few mixed olives.
Eat and Enjoy!
If you enjoyed this recipe, please click here to see my recipe page.