Tuesday, 3 June 2014

Vegan Recipe of the Week- Breakfast Ideas

This week is a slightly different version of the VROTW feature. So many people ask me what vegans can eat for breakfast other than porridge or cereal with soy milk, that I thought I'd do a breakfast feature to offer some inspiration.

Monday



Start the week off with a delicious Oat Bagel served with dairy-free butter, jam and a banana.

Tuesday



Bake some delicious fruit muffins with banana, nuts or cranberries and have a muffin and coffee.

Wednesday



Grab some delicious fresh organic fruit and a Nakd bar for breakfast on the run.

Thursday



Keep it simple with fresh granary toast and baked beans with a little brown sauce.

Friday



Make some Jus-Rol Croissants and take them in for your colleagues - Friday treat time!

Saturday




Try a vegan sausage and hash brown roll or VBites Bacon and hash brown roll with a glass of chocolate almond milk.

Sunday


Make it a Sunday Brunch with a full English, vegan sausage and bacon, mushrooms, hash browns, granary toast and baked beans.

Special Days - Anniversaries, Birthdays, Valentine's Day etc.


Treat the loved one in your life to delicious iced cinnamon rolls freshly baked and served in bed with a glass of freshly squeezed orange juice. Perfect!

What are your favourite breakfast ideas? Share in the comments below. For more recipe ideas click here.

Big Vegan Love,

VVx

2 comments:

  1. Fantastic ideas, and I never knew about the croissant mix either :) I'm usually in a rush but I always stop for breakfast- lately a smoothie bowl (all the ingredients for a smoothie but not blended) has proved both quick and satisfying. Another favourite is avocado toast with miso, on pumpernickel bread (Biona do a great organic yeast free one). And let's not forget tofu scramble with fried plantain and even a slice or two of spicy patra leaves at weekends... yeah; I'm big on breakfast/ brunch!

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  2. I tend to have cereal, but when it's not a work day I might have croissants or hashbrowns. Those hashbrown sandwiches look yummy, will have to try them!

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