Tuesday, 3 June 2014

Vegan Recipe of the Week- Breakfast Ideas

This week is a slightly different version of the VROTW feature. So many people ask me what vegans can eat for breakfast other than porridge or cereal with soy milk, that I thought I'd do a breakfast feature to offer some inspiration.


Start the week off with a delicious Oat Bagel served with dairy-free butter, jam and a banana.


Bake some delicious fruit muffins with banana, nuts or cranberries and have a muffin and coffee.


Grab some delicious fresh organic fruit and a Nakd bar for breakfast on the run.


Keep it simple with fresh granary toast and baked beans with a little brown sauce.


Make some Jus-Rol Croissants and take them in for your colleagues - Friday treat time!


Try a vegan sausage and hash brown roll or VBites Bacon and hash brown roll with a glass of chocolate almond milk.


Make it a Sunday Brunch with a full English, vegan sausage and bacon, mushrooms, hash browns, granary toast and baked beans.

Special Days - Anniversaries, Birthdays, Valentine's Day etc.

Treat the loved one in your life to delicious iced cinnamon rolls freshly baked and served in bed with a glass of freshly squeezed orange juice. Perfect!

What are your favourite breakfast ideas? Share in the comments below. For more recipe ideas click here.

Big Vegan Love,



  1. Fantastic ideas, and I never knew about the croissant mix either :) I'm usually in a rush but I always stop for breakfast- lately a smoothie bowl (all the ingredients for a smoothie but not blended) has proved both quick and satisfying. Another favourite is avocado toast with miso, on pumpernickel bread (Biona do a great organic yeast free one). And let's not forget tofu scramble with fried plantain and even a slice or two of spicy patra leaves at weekends... yeah; I'm big on breakfast/ brunch!

  2. I tend to have cereal, but when it's not a work day I might have croissants or hashbrowns. Those hashbrown sandwiches look yummy, will have to try them!