I hope you all had a lovely Bank Holiday Weekend and are feeling the joys of Spring. Today's recipe is a yummy vegan sushi, which is great for a dinner party or vegan buffet with friends.
This is what you will need:
Makes 2 sushi rolls (around 16-18 pieces)
2 sheets of Sushi Nori
Organic Sushi Rice
Brown Rice Vinegar
Vegetables - I used Mushrooms, Carrot, Cucumber and Red Pepper
Dried Daikon Radish (optional)
First make up the sushi rice according to the instructions on the box. This can be a long process involving washing, soaking, cooking and cooling so allow a couple of hours for this step.
Whilst the rice is cooling, prepare the daikon radish by soaking in hot water, draining, drying and lightly frying until crispy.
Wash and chop your vegetables into thin strips.
Lay out your sushi mat and place a sheet of nori on the mat.
Spread a thick even layer of rice over the sheet leaving an inch gap at the top of the sheet. Sprinkle some brown rice vinegar over the rice.
Next layer your vegetables and daikon in the centre.
Using the mat, tightly roll the sushi from the bottom to the top and then wet the strip at the top with water to seal.
Wrap the sushi roll in cling film and chill in the fridge for 30 minutes.
Once out of the fridge cut your sushi roll into bite size pieces and serve with wasabi and soy sauce dips.
Delicious served with a miso soup and mushrooms.
Eat and Enjoy!
If you liked this recipe, please share on social media and visit my recipe page for many more vegan meal ideas.
Big Vegan Love,