You will need:
115g Vegan Butter
115g Brown Sugar
220g Rolled Oats
3 Tbsp Golden Syrup - Maple Flavour (or use Maple syrup but this is runnier and doesn't hold together as well)
60g Dried Cherries or Glace Cherries (make sure they are vegan-friendly as some contain E120)
35g Desicated Coconut
Preheat the oven to 180C/160C Fan.
Spray two shallow cake tins or baking tins with Frylight. You can use melted butter instead of Frylight, if you prefer.
Melt the butter, golden syrup and sugar together in a saucepan over a low heat and stir until combined.
In a mixing bowl place the oats, cherries and coconut and stir together. Form a well in the dry ingredients and pour in your melted butter mixture. Stir well until all of the dry ingredients have been coated in the butter mixture.
Spoon the combined mixture into the tins equally and level out with a pallet knife or the back of a spoon.
Remove from the oven, cut straight away into slices and leave to cool in the tins.
Store in an airtight container for up to a week.
Eat and Enjoy!
If you enjoyed this recipe, click here to see more of my vegan recipes.
Big Vegan Love,