Hi, Vegan Vox is back from a week off and raring to go! For this week's TOV I'm sharing a great quick baked snack, ideal for lunchboxes, parties and a quick easy lunch.
Linda McCartney vegetarian sausage rolls are sold in the frozen section of many supermarkets and Holland & Barrett. They are priced at around £2 for 6 rolls. They are free from artificial colours, flavours and preservatives and are labelled as vegan-friendly on the front of the box too.
They are so simple to make, just place on a baking tray, brush with a little vegan milk and bake in a preheated oven until browned.
They colour well and puff up nicely when baked. They can be cut into quarters to make mini sausage rolls for children or for finger buffets.
What is your favourite Linda McCartney vegan-friendly product? Let me know in the comments below.
If home cooking from scratch is more your thing, please pop back tomorrow for a brand new Vegan Recipe of the Week!
Big Vegan Love,
VVx
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