Over the next few weeks on Vegan Vox Blog, I will be sharing a series of vegan summer sandwich ideas. Starting with a favourite in our house - The MLT (Mushroom, Lettuce and Tomato)
Ingredients:
A
Portobello Mushroom
Beef
Tomato, sliced
A
Crusty Bread Roll
Tomato
Salsa - see my recipe here
Sweet
Gem Lettuce Leaves
Olive
Oil
Method:
Slice
the bread roll and spread the bottom half with the salsa and add the lettuce and tomato. Griddle the mushroom in
a griddle pan with a little oil, turning over half way until cooked
on both sides. Add the cooked mushroom to the sandwich, top with a little more homemade salsa and serve with a salsa dip or a few mixed olives.
Eat and Enjoy!
VVx
If you enjoyed this recipe, please click here to see my recipe page.
Nice idea for a recipe series! this looks really filling and healthy- the sort of thing my kids should be taking to college rather than buying chips...
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