Pages

Thursday, 2 January 2014

Vegan Vox Reviews...2013!


Wow, what a year! 2013 started with me becoming vegan after a quarter of a century as a vegetarian, the birth of this blog, a career change, many new friendships, opportunities and experiences. Some fabulous vegan food shows, writing for some amazing vegan publications, blogs, organisations and websites. I featured some amazing guest bloggers and wrote over 25 new recipes and reviewed many vegan items. We had a new addition to our family in the shape of rescue kitten - Pickle, Mr Vox took part in the November Vegan Challenge and then sadly the year ended with the passing of Mr Vox's mum aged just 49 years. 





However, Vegan Vox Blog is back and raring to go for 2014, with many new exciting projects happening throughout the year, starting with The 2014 UK Blog Awards


This blog has been nominated in the food and drink category and now it's up to you to vote for me! Please click here to register your vote and as a thank you for voting you will receive a copy of the Little Book of Blogging Inspiration which features interviews and case studies of over 30 top UK bloggers, lots of tips and insights. I am excited to share with you that my blog has been featured as a case study in the book on pages 39-41. Enjoy reading! 





The blog will be back with the usual format next week:

Mondays - The Ordinary Vegan - everyday supermarket or high street brands and products which happen to be vegan, reviewed just for you. 

Tuesdays - Vegan Recipe of the Week - a brand new recipe created for you every week with step-by-step photographs to help you cook along with me. 

Thursdays - Vegan Vox Reviews... Each week I review a vegan product, business, blogger, book, restaurant, shop or place which I have visited. Honest opinions, photos, contact information and more. 

There is so much more coming to the blog and in store for Vegan Vox over the coming year which I can't wait to share with you very soon!!

A Very Happy New Year,

Big Vegan Love,

VVx 


No comments:

Post a Comment